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A wine of finesse and delicacy, with a melon aroma, mineral and lemon cream notes followed by a crisp finish.
This muscadet is a "sur lie" which means ageing on the lees, which is aging wine on the dead yeast particles, this adds a complexity and extra falvour to the wine, to qualify as "sur lie" the wines must be kept this was for a minimum of 6 months.
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