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The Valditerra winery was founded in the 1950’s, the family vineyards had always grown grapes for bulk production. In the late 1960’s Laura Valditerra, focused more on the making of estate wines and now due to a generation change her two nephews have taken over the running of the vineyard and winery.
Francesco and Emanuele are concentrating their efforts on producing excellent bottled wines. There initial vintage was assisted and advised by the new oenologist Monica Rossetti and her development plans for the vineyard.
Lime and peach aromas, fresh flavour, acidic, with a final savoury note.