The 2017 was picked from 18th September and finished on the 5th October. It is aged in 75% new oak for 18 months. Deep garnet-purple hue with a nose of baked blackcurrants, blackberry jam and cedar wood. The palate is powerful with dark fruits and firm tannins that complement the wine.
The 2017 is an early drinker 2021 to 2041.