The family history of this super little property goes back to the beginning of the 20th century. Michel worked with his parents until 1970, he then set up on his own with 2 hectares. He and his son Benjamin now work the vines and soils manually so that the roots plunge deeply into the soil and give a true expression of terroir to the wines, an expression of minerality which comes from the kimmeridgian chalk soils on which the vine are planted. No chemicals are used in the vineyard and the grapes are hand harvested. The grapes are gently pressed and the wines are aged on their lees. The wines are bottled with little or no filtration. The domaine has received numerous citations in the French and International press.
Made from 100% Chardonnay grapes. Pale gold colour with emerald tinges. Very refreshing floral aromas mixed with hints of citrus fruit and minerality. Beautiful structure, crisp and fresh. Very pure fruit with long length. Fantastic with pate, lobsters and poultry as well as some goat cheeses.